テラスビュッフェTABLE

Main Menu

[Cold dishes/salads (20-25 items)]

・Special salad bar (from contracted farmers in Saitama)

・Clam blancmange with rapeseed flower sauce

・Shrimp and rape blossoms ~Japanese soup stock jelly~

・Chicken Galantine - topped with spring vegetables

・Spring vegetable and bacon quiche

・Pork shabu-shabu and bamboo shoots ~ Mizuna with ponzu sauce ~ etc.

[Hot dishes (approximately 20 items)]

・Beef tendon mapo tofu

・Chicken in Chinese-style sauce

・Golden ratio hamburger steak with demi-glace sauce

·Yan'nyomu chicken

・Today's vegetable tempura

・Spring vegetable pasta

・Meat pizza with new onions and bacon

・Tokorozawa Fried Noodles

・Grilled onion and meat udon

【Main dish】

・Limited time offer for lunch: "Grilled possum wrapped in spring cabbage"

・Chicken Hariari

[Rice]

・Korean seaweed roll kimbap

・Open inari sushi with black rice and shredded egg

・Korean rice ball Chumoppa

·rice

[Indian cuisine] (From Indian curry dining Cobara-Hetta)

・Indian curry ・Kamayaki naan

・Tandoori dishes ・Spring tandoori vegetables

【soup】

· Today's soup

[Handmade desserts by our exclusive pastry chef] (from Cobara-Hetta)

・Strawberry panna cotta ・Strawberry mousse cake

・Mixed berry trifle ・Strawberry and matcha roll cake

・Sakura almond tofu ・Sayama tea and Shingen mochi

・White peach with black tea spice compote ・Mini strawberry cream puffs

[Drinks bar]

・Coffee ・Tea ・Vegetable smoothie

・Detox water ・Orange juice

・Beautiful vinegar corner, etc.

*The menu will vary depending on the day's availability of ingredients and the time of day.