テラスビュッフェTABLE

[Example of a dish]

Deli-style potato salad / Summer vegetable ratatouille / Colorful vegetable ratatouille / Tender chicken salad / Pickled whiting / Shrimp and summer vegetable jelly / Corn flan / Special tofu served in a bamboo basket / Chickpea salad / Pickles of fresh ginger, lemon, and cucumber / Today's vegetable tempura / French fries / Fried chicken / Today's special pasta / Oven-roasted lemon chicken and summer vegetables / Pork belly and summer tomatoes with egg in black vinegar sauce / Steamed shumai with shiso leaf aroma / Slowly simmered beef stew / Country-style Chikuzen-ni (simmered chicken and vegetables) / Cold udon noodles with meat broth / Roast pork - Samgyeopsal style - / Indian pilaf with vegetables and paneer cheese / Indian snacks / Corn soup / Healthy soup, etc.

[Exquisite sweets made by our exclusive pastry chef]

-A collection of summer-themed sweets that capture the essence of summer, like crystal-clear seas, summer sunsets, and vibrant fruits.-

Colorful yogurt mousse / Alphonso mango mousse / Rare cheesecake roll / Watermelon-flavored jelly / Alphonso mango pudding / White peach panna cotta / Summer trifle cake / Takoyaki-style mini cream puffs / Summer fruit punch / Mizu Shingen mochi / Sayama green tea shortcake / Coconut pound cake

【★Premium Menu★】

Roast beef with gravy sauce

〇 Various types of sushi

Cheese balls

Cheese naan

Chocolate Naan

〇 Bakuku Cheesecake

Furano Melon Squash

Furthermore, we offer a salad bar featuring vegetables mainly from Saitama Prefecture, as well as a lineup that can be enjoyed by all generations, including our ever-popular golden ratio hamburgers, pizza, Japanese side dishes, Korean food (kimbap), and Indian food (Indian curry, tandoori dishes, and tandoori naan).

[Drink bar]

• Various soft drinks

Coffee Tea

Detox water

etc.

*The menu may vary depending on the availability of ingredients and the time of day.